Coarsely grind the roasted sesame seeds. In a bowl, combine the grated jaggery, ground sesame seeds, roasted gram flour, and cardamom powder. Add the tablespoon of ghee and mix everything into a uniform, lump-free mixture. If the jaggery is too hard, you can microwave the mixture for 10-15 seconds to soften it slightly.
Knead the dough vigorously on a clean surface for 8–10 minutes until it is smooth and elastic. Cover with a damp cloth and rest for 30 minutes. Step 3: Assemble and Roll the Poli asha maharaj poli recipe
(palm sugar) or a mix of jaggery and white sugar is used for a deep, molasses-like flavor. : Mash the cooked dal with the sweetener and add cardamom powder and a pinch of Coarsely grind the roasted sesame seeds
Place the rolled poli onto the dry pan. Cook for 1 to 2 minutes until small bubbles begin to form on the surface. If the jaggery is too hard, you can