Onion: Apple

The direct answer to "What is an Apple Onion?" is the . This remarkable variety lives up to its sweet name, offering a flavor so mild and crisp it can be enjoyed raw, just like its namesake fruit.

Both onions and apples are packed with natural sugars. When raw, an onion's sugars are masked by volatile sulfur compounds (specifically isoalliin), which cause teary eyes and a sharp, pungent bite. Apples, on the other hand, lead with fructose and malic acid, giving them their signature sweet-tart profile. Apple Onion

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