The Ultimate Copycat Bill Miller Pinto Bean Recipe: Smoky, Savory, and Simple

To recreate the full restaurant experience at home, serve these smoky pinto beans alongside: Smoked beef brisket or pulled pork Freshly baked cornbread or warm flour tortillas

Bring the beans and water to a rapid boil in a large pot for 2 minutes. Remove from heat, cover, and let sit for 1 hour. Drain and rinse. Step 2: Build the Flavor Base