Gina Gerson Coco De Mal Access

Born in the verdant hills of Oaxaca, Mexico, Gina grew up in a family of small‑scale cacao and coconut growers. Her grandparents, both artisans of the land, taught her to respect the rhythm of the seasons and the subtle language of flavor. “Every fruit has a story,” she says, leaning against the exposed‑brick wall of her Los Angeles studio kitchen, a place that smells permanently of roasted cacao nibs and fresh lime.

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