Homemade graham crackers, inspired by the wholesome, rustic approach of Mollie Katzen, offer superior flavor and texture compared to commercial versions, using stone-ground flour, honey, and molasses. This recipe yields a crunchy, buttery cracker perfect for snacking or as a foundation for desserts, requiring a simple mix of ingredients and a 30-minute chill time before baking to perfection. For more details on this recipe, visit a reputable baking blog or cooking site.
Prep time: 20 minutes | Chill time: 30 minutes | Bake time: 12–15 minutes | Yields: About 24 crackers Ingredients: 1 cup whole wheat flour 1 cup all-purpose flour 1/2 cup dark brown sugar, firmly packed 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon fine sea salt 1/2 teaspoon ground cinnamon 6 tablespoons unsalted butter, cold and cubed 2 tablespoons honey Homemade graham crackers, inspired by the wholesome, rustic
To get that signature Mollie Katzen flavor, we rely on a balance of hearty grains and natural sweeteners. Prep time: 20 minutes | Chill time: 30
7 tablespoons unsalted butter, cold and cut into ½-inch cubes ⅓ cup mild honey or real maple syrup Homemade graham crackers